Twice-Baked Potatoes with Chorizo and Chipotle

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Appears in Cook's Country February/March 2020

The elusive goal: crisp, sturdy skins.

SERVES 4

TIME 2½ hours

Twice-Baked Potatoes with Chorizo and Chipotle

WHY THIS RECIPE WORKS

We wanted twice-baked potatoes with crisp, well-seasoned skins and loads of rich, boldly flavored potato filling. To get there, we pricked each spud a few times with a fork and then dunked the potatoes in a saltwater solution before baking ...

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