Fresh Pasta
30 comments
Appears in Cook's Country February/March 2020
Rolling out pasta by hand is fun—and it produces beautifully tender, tasty noodles every time.
WHY THIS RECIPE WORKS
Traditional methods for making fresh pasta require a rolling machine to process a sturdy dough into thin sheets. But for a pasta dough that could be easily rolled out by hand (but still cook up into delicate, springy noodles), we needed a m...
