Fresh Pasta

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Appears in Cook's Country February/March 2020

Rolling out pasta by hand is fun—and it produces beautifully tender, tasty noodles every time.

SERVES 4 to 6 (Makes 1 pound)

TIME 2¼ hours

Fresh Pasta

WHY THIS RECIPE WORKS

Traditional methods for making fresh pasta require a rolling machine to process a sturdy dough into thin sheets. But for a pasta dough that could be easily rolled out by hand (but still cook up into delicate, springy noodles), we needed a m...

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