Sausage Strata for Two

Name: Sausage Strata for Two
Yield: Serves 2
Ingredients: 3/4 cup, whole milk; 3 , large eggs; 1 tablespoon, maple syrup; 1/4 teaspoon, table salt; 1/4 teaspoon, pepper; 4 ounces, brioche, torn into 1-inch pieces (3 cups); 4 ounces, sharp cheddar cheese, shredded (1 cup); 6 ounces hot, bulk pork breakfast sausage; 1 teaspoon, minced fresh sage

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Appears in Cook's Country February/March 2020

Can't decide between French toast or sausage and eggs? You don't have to!

SERVES2

TIME1 hour

WHY THIS RECIPE WORKS

We were after a hearty one-pan breakfast strata for two that combined elements of both sweet and savory breakfasts. We used an 8-inch nonstick skillet to brown hot breakfast sausage with some fresh sage and then tossed it with shredded ched...

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