White Beans with Tomatoes and Capers

Name: White Beans with Tomatoes and Capers
Yield: Serves 4 to 6
Ingredients: 1 1/2 tablespoons, table salt for brining; 1 pound, dried cannellini beans, picked over and rinsed; 1 tablespoon plus ¼ teaspoon, table salt, divided; 6 tablespoons, extra-virgin olive oil, divided; 3 , garlic cloves, sliced thin; 5 ounces, grape tomatoes, halved; 1 tablespoon, capers; 1/2 teaspoon, dried oregano; 1/2 teaspoon, red pepper flakes

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Appears in Cook's Country April/May 2020

Side Dishes

Beans

This fresh, substantial side dish pairs well with any roasted meat or fish.

SERVES4 to 6

TIME1¾ hours, plus 8 hours brining

WHY THIS RECIPE WORKS

In this quick yet flavor-packed side, we toasted thinly sliced garlic to bring out its sweetness. Cooking tomatoes until they were just softened added a savory sauciness to the dish. We preferred using cooked-from-dried cannellini beans for...

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