White Beans with Tomatoes and Capers
Appears in Cook's Country April/May 2020
This fresh, substantial side dish pairs well with any roasted meat or fish.
WHY THIS RECIPE WORKS
In this quick yet flavor-packed side, we toasted thinly sliced garlic to bring out its sweetness. Cooking tomatoes until they were just softened added a savory sauciness to the dish. We preferred using cooked-from-dried cannellini beans for...