Cast Iron Potato Kugel

Name: Cast Iron Potato Kugel
Yield: Serves 8
Ingredients: 6 tablespoons, rendered chicken fat (schmaltz), divided; 2 cups, finely chopped onions; 3/4 teaspoon, table salt, plus salt for tossing potatoes; 3 pounds, russet potatoes, unpeeled; 4 , large eggs; 1 1/4 teaspoons, pepper; 1 tablespoon, minced fresh chives

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Appears in Cook's Country April/May 2020

Side Dishes

Potatoes

This simple, flavorful potato side is perfect for Passover.

SERVES8

TIME1¾ hours

WHY THIS RECIPE WORKS

We were after an easy yet supersavory potato dish that was crisp on the outside but had a tender, fluffy interior. We used shredded russet potatoes for their starchiness and treated them with a saltwater solution to keep them from oxidizing...

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