Cast Iron Potato Kugel
Appears in Cook's Country April/May 2020
This simple, flavorful potato side is perfect for Passover.
WHY THIS RECIPE WORKS
We were after an easy yet supersavory potato dish that was crisp on the outside but had a tender, fluffy interior. We used shredded russet potatoes for their starchiness and treated them with a saltwater solution to keep them from oxidizing...