Green Chile Chicken Enchiladas
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By Cecelia Jenkins
Appears in Cook's Country April/May 2020, Cook's Country TV
Our mission: maximum satisfaction, minimum stress.
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WHY THIS RECIPE WORKS
For our version of enchiladas, we wanted a recipe that contained fewer steps but didn't shortcut flavor. We started with shredded rotisserie chicken, which we found to be just as acceptable as chicken that was poached or roasted. Since prem...