DIY Gravlax
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By Appears in Cook's Country April/May 2020
The hardest part of making cured salmon at home is the waiting.
WHY THIS RECIPE WORKS
For our DIY gravlax recipe, we started at the grocery store, selecting a skinless, center-cut salmon fillet. The even thickness of the center-cut fillet made for more even curing. Coating the salmon in a salt mixture in a large zipper-lock ...
