DIY Gravlax

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Appears in Cook's Country April/May 2020

The hardest part of making cured salmon at home is the waiting.

SERVES 8 to 10 (Makes about 1½ pounds)

TIME 25 minutes, plus 3 days for curing

DIY Gravlax

WHY THIS RECIPE WORKS

For our DIY gravlax recipe, we started at the grocery store, selecting a skinless, center-cut salmon fillet. The even thickness of the center-cut fillet made for more even curing. Coating the salmon in a salt mixture in a large zipper-lock ...

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