Succotash Salad with Butter Beans and Basil
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Appears in Cook's Country June/July 2020
Let's let summertime shine.
WHY THIS RECIPE WORKS
Succotash, a savory medley of sweet corn, beans, and zucchini or summer squash, should taste clean and fresh. But all too often it is underseasoned and overloaded and muddied with dairy. To create a version that let summer produce shine, we...