Sausage-Stuffed Peppers with Spicy Red Pepper Sauce
Appears in Cook's Country June/July 2020
Can stuffed peppers really be exciting? Yes, they can!
WHY THIS RECIPE WORKS
While other recipes call for blanching the peppers before stuffing to soften them, we wanted to add flavor during the softening step—so we decided to char them. We halved the peppers through the stems (for stability and ease of stuffing); t...