Grilled Green Chile Chorizo Burgers

Name: Grilled Green Chile Chorizo Burgers
Yield: Serves 4
Cuisine: Southwest (Tex-Mex)
Ingredients: 1 (4-ounce) can chopped, green chiles, drained; 3 tablespoons jarred, salsa verde; 2 tablespoons, finely chopped onion; 1 pound, ground pork; 1 pound, Mexican-style chorizo sausage, casings removed; 1 teaspoon, table salt; 1 teaspoon, pepper; 4 ounces, Monterey Jack cheese, shredded (1 cup); 4 , hamburger buns, toasted; 1/4 cup, mayonnaise; 1 cup, shredded iceberg lettuce

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Appears in Cook's Country June/July 2020

Burger night just took a left turn—and is it ever delicious.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Combining ground pork with fresh chorizo makes a superflavorful burger mix.

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