Sweet and Tangy Tartar Sauce

Name: Sweet and Tangy Tartar Sauce
Yield: Makes about 1 cup
Ingredients: 3/4 cup, mayonnaise; 2 tablespoons, capers, rinsed and minced; 2 tablespoons, sweet pickle relish; 1 tablespoon, minced shallot; 1 1/2 teaspoons, distilled white vinegar; 1/2 teaspoon, Worcestershire sauce; 1/2 teaspoon, pepper

12 comments

Appears in Cook's Country June/July 2020

The key to the best tartar sauce is balance.

SERVESMakes about 1 cup

WHY THIS RECIPE WORKS

We carefully balance the flavors of these bold and rich ingredients to arrive at a game-changing tartar sauce that's great on sandwiches, as a dip for fried seafood, or slathered on burgers (among other uses).

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