Cajun Meatball Fricassee
Appears in Cook's Country August/September 2020
To power up your stew, start with a chocolate roux.
WHY THIS RECIPE WORKS
We were after tender, juicy, Cajun-spiced meatballs and a rich, boldly seasoned gravy with a balanced kick of heat. Using saltines in place of fresh bread in the meatballs got rid of some of the moisture, making the meatballs less gummy, wh...