Potatoes with Chorizo and Tomato
Appears in Cook's Country August/September 2020
We were after saucy, meaty spuds.
WHY THIS RECIPE WORKS
When potatoes, smoky Spanish-style chorizo, and tomato sauce come together—as they sometimes do in Spanish cuisine—they become a beautiful thing that is equally good as a side for chicken; as a meal with an egg on top; or simply on a plate ...