Potatoes with Chorizo and Tomato

Name: Potatoes with Chorizo and Tomato
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, extra-virgin olive oil; 1 1/2 pounds, Yukon Gold potatoes, unpeeled, cut into ½- to ¾-inch dice; 3/4 teaspoon, table salt; 5 ounces, Spanish-style chorizo sausage, sliced ¼ inch thick (1 cup); 1 , onion, cut into ½-inch dice; 3 , garlic cloves, minced; 1 teaspoon, chipotle chile powder; 1 , (8-ounce) can tomato sauce; 1/2 cup, coarsely chopped fresh cilantro leaves and stems; 4 ounces, cotija cheese, crumbled (1 cup)

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Appears in Cook's Country August/September 2020

Side Dishes

Potatoes

Weeknight

We were after saucy, meaty spuds.

SERVES4 to 6

TIME45 minutes

WHY THIS RECIPE WORKS

When potatoes, smoky Spanish-style chorizo, and tomato sauce come together—as they sometimes do in Spanish cuisine—they become a beautiful thing that is equally good as a side for chicken; as a meal with an egg on top; or simply on a plate ...

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