Blackened Salmon Tacos with Slaw, Avocado, and Grapefruit

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Appears in Cook's Country August/September 2020

Easy fish tacos without the fuss—or the frying.

SERVES 4

TIME 30 minutes

Blackened Salmon Tacos with Slaw, Avocado, and Grapefruit

WHY THIS RECIPE WORKS

Dressing the cabbage before cooking the salmon allowed it to soften slightly while still holding on to its crunch.

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