Pork Chops with Sweet Potatoes and Rosemary-Maple Sauce

Name: Pork Chops with Sweet Potatoes and Rosemary-Maple Sauce
Yield: Serves 4
Ingredients: 2 pounds, sweet potatoes, unpeeled, cut into ¾-inch-thick rounds; 2 , red onions, cut through root end into 1½-inch-thick wedges; 2 tablespoons, unsalted butter, melted, plus 4 tablespoons unsalted butter, divided; 2 teaspoons, table salt, divided; 1 1/2 teaspoons, pepper, divided; 4 (10- to 12- ounce), bone-in pork rib chops, 1 inch thick, trimmed; 1/2 teaspoon, cayenne pepper; 1 cup, chicken broth; 1 tablespoon, minced fresh rosemary; 1 tablespoon, maple syrup

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Appears in Cook's Country August/September 2020

Main Courses

Pork

Weeknight

A cayenne kiss and dash of maple syrup elevate this weeknight meal.

SERVES4

TIME30 minutes

Pork Chops with Sweet Potatoes and Rosemary-Maple Sauce

WHY THIS RECIPE WORKS

Adding cold butter to the sauce contributed richness and body while the maple syrup balanced the cayenne's kick.

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