Chipotle Chopped Steak Salad

Name: Chipotle Chopped Steak Salad
Yield: Serves 4
Ingredients: 1 pound, flank steak, halved lengthwise with grain, trimmed; 1 3/4 teaspoons, table salt, divided; 3/4 teaspoon, pepper, divided; 2 tablespoons, vegetable oil; 1/2 cup, sour cream; 2 tablespoons, water; 1 tablespoon, lime juice, plus lime wedges for serving; 1 tablespoon, minced canned chipotle chile in adobo sauce; 1 large head, romaine lettuce (14 ounces), halved lengthwise and sliced thin crosswise; 1 , (15-ounce) can black beans, rinsed; 1 , avocado, halved, pitted and cut into ½-inch pieces; 2 ounces, tortilla chips, chopped coarse (1 cup)

13 comments

Appears in Cook's Country August/September 2020

Fresh romaine lettuce gives this satisfying salad plenty of crunch.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Crushed tortilla chips added texture and toasted corn flavor to the salad.

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