Quick Pickled Onions

Name: Quick Pickled Onions
Yield: Makes about 1 cup
Ingredients: 1 , red onion, halved and sliced thin; 1 cup, distilled white vinegar; 1/3 cup, sugar; 1/4 teaspoon, table salt

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Appears in Cook's Country August/September 2020

Vegetables

Condiments

These flavorful, quick-pickled onions add great punch to tacos, sandwiches, salads, and cheese and charcuterie plates.

SERVESMakes about 1 cup

TIME10 minutes, plus 30 minutes cooling

WHY THIS RECIPE WORKS

These potent pickled onions come together quickly and add great punch to all manner of foods (tacos, sandwiches, salads, etc.). With so few ingredients, it was important we got the correct balance of vinegar, sugar, and salt to make these p...

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