Endless Summer Peach Pie

Name: Endless Summer Peach Pie
Yield: Serves 8 to 10
Cuisine: American
Ingredients: 3 pounds frozen sliced, peaches; 1 cup (7 ounces), granulated sugar; 3/4 teaspoon, table salt; 1 1/2 tablespoons, lemon juice; 2 tablespoons, cornstarch; 2 tablespoons, unsalted butter, cut into ½-inch pieces; 7 tablespoons, ice water; 1/4 cup, sour cream; 2 1/2 cups (12½ ounces), all-purpose flour; 1 tablespoon, granulated sugar; 1 teaspoon, table salt; 16 tablespoons, unsalted butter, cut into ½-inch pieces and chilled; 1 , large egg, lightly beaten; 2 tablespoons, turbinado sugar

26 comments

Appears in Cook's Country August/September 2020

Desserts or Baked Goods

There's a problem with fresh peaches, and it's high time we talked about it.

SERVES8 to 10

TIME2½ hours, plus 1 hour chilling and 8 hours cooling

WHY THIS RECIPE WORKS

We sidestepped the typical obstacles to a great peach pie (such as mushy filling and soupy slices) by using frozen peaches: They're convenient, consistent, and easily accessible year-round. To give the frozen slices a much-needed flavor boo...

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