Endless Summer Peach Pie
Appears in Cook's Country August/September 2020
There's a problem with fresh peaches, and it's high time we talked about it.
WHY THIS RECIPE WORKS
We sidestepped the typical obstacles to a great peach pie (such as mushy filling and soupy slices) by using frozen peaches: They're convenient, consistent, and easily accessible year-round. To give the frozen slices a much-needed flavor boo...