Chicken Scarpariello for Two

Name: Chicken Scarpariello for Two
Yield: Serves 2
Cuisine: Italian
Ingredients: 2 (10-ounce), chicken leg quarters, trimmed; 1/4 teaspoon, table salt; 1/4 teaspoon, pepper; 2 teaspoons, extra-virgin olive oil; 6 ounces, sweet Italian sausage, casings removed; 1 cup thinly sliced, red bell pepper; 1 cup, thinly sliced onion; 1 tablespoon chopped, pickled hot cherry peppers, plus 1 tablespoons brine; 2 , garlic cloves, minced; 1 teaspoon, all-purpose flour; 1/2 teaspoon, dried oregano; 3/4 cup, chicken broth; 1 tablespoon, chopped fresh parsley

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Appears in Cook's Country August/September 2020

Want an easy chicken dinner with big, bold flavors? We've got you covered.

SERVES2

TIME1¼ hours

WHY THIS RECIPE WORKS

For this Italian American classic, we chose silky, rich chicken leg quarters because they stay juicier than white meat. We first browned the chicken and sausage and then cooked the bell pepper and onion—the savory-sweet backbone of the sauc...

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