Chicken Scarpariello for Two
Appears in Cook's Country August/September 2020
Want an easy chicken dinner with big, bold flavors? We've got you covered.
WHY THIS RECIPE WORKS
For this Italian American classic, we chose silky, rich chicken leg quarters because they stay juicier than white meat. We first browned the chicken and sausage and then cooked the bell pepper and onion—the savory-sweet backbone of the sauc...