Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds

A fresh new take on a Thanksgiving favorite.

SERVES6 to 8

TIME1½ hours

SEASON 15
Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds

WHY THIS RECIPE WORKS

We wanted a fresher, more vibrant take on the average sweet potato side. We started by peeling and cutting the potatoes into bite-size pieces. Cooking them in a hot oven (450 degrees) developed a golden exterior while the insides baked up f...