Sweet Potato Salad with Soy Sauce, Sriracha, and Peanuts
PUBLISHED OCTOBER/NOVEMBER 2020
A fresh new take on a Thanksgiving favorite.
WHY THIS RECIPE WORKS
We wanted a fresher, more vibrant take on the average sweet potato side. We started by peeling and cutting the potatoes into bite-size pieces. Cooking them in a hot oven (450 degrees) developed a golden exterior while the insides baked up f...