Chopped Winter Salad with Butternut Squash
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By The Editors of America's Test Kitchen
Appears in Cook's Country October/November 2020
Looking for a hearty vegetarian showstopper of a salad? You just found it.
WHY THIS RECIPE WORKS
We topped this romaine, radicchio, and apple salad with creamy roasted butternut squash, toasted hazelnuts, and feta cheese to make a quick, hearty, healthy dinner.