Choucroute Garnie

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Appears in Cook's Country December/January 2021

We’re all in for pork.

SERVES 8

TIME 3 1⁄4 hours

Choucroute Garnie

WHY THIS RECIPE WORKS

At its simplest, choucroute garnie is a rustic, rib-sticking, country-style dish that puts the focus on the meat. The dish has roots in the Alsace region of France: “Choucroute” means “sauerkraut” in French. And while there’s plenty of saue...

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