Bucatini with Peas, Kale, and Pancetta
Step out of your pasta rut with this lively, savory, vegetable-heavy dish.
WHY THIS RECIPE WORKS
Cooking pasta in a broth infused with richness from crisped pancetta and garlic created an ultra-flavorful one-pot dish with a minimal amount of effort. We used bucatini for this recipe; you may be less familiar with this long pasta than yo...