All-Butter Snickerdoodles
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By Cecelia Jenkins
Appears in Cook's Country December/January 2021
How to improve on a classic? For one thing, butter.
WHY THIS RECIPE WORKS
We wanted snickerdoodles with their trademark subtly tangy flavor and crinkly tops, and we wanted a recipe streamlined enough for a busy holiday season. We knew that the traditional ingredient, shortening, plus the creaming step in a stand ...