Appears in Cook's Country February/March 2021
Could we swap in pork but keep the rustic appeal of this classic dish?
WHY THIS RECIPE WORKS
The modern-day Italian American version of cacciatore typically contains bone-in chicken pieces in a garlicky, wine-enhanced tomato sauce studded with onions, peppers, and mushrooms. For a fresh revamp, we decided to use bone-in pork chops ...