Skillet-Roasted Green Beans with Garlic and Pecorino Romano
Appears in Cook's Country February/March 2021
How do you achieve green beans that have deep, flavorful browning without making them tough and dry?
WHY THIS RECIPE WORKS
We wanted skillet-roasted green beans that were perfectly seasoned and fully tender (not wet or mushy) and that had lots of caramelization. We also wanted a recipe that was quick and easy. Since green beans cooked with only dry heat (in the...