Skillet-Roasted Green Beans with Bacon, Black Bean Garlic Sauce, and Tahini
Appears in Cook's Country February/March 2021
How do you achieve green beans that have deep, flavorful browning without making them tough and dry?
WHY THIS RECIPE WORKS
We wanted skillet-roasted green beans that were fully tender (not wet or mushy) and that had lots of caramelization. We also wanted a recipe that was quick and easy. Since green beans cooked with only dry heat (in the oven or just plain sau...