Skillet-Roasted Green Beans with Bacon, Black Bean Garlic Sauce, and Tahini

Name: Skillet-Roasted Green Beans with Bacon, Black Bean Garlic Sauce, and Tahini
Yield: Serves 4
Ingredients: 1 1/2 pounds, green beans, trimmed; 1/4 cup, water, divided; 3 tablespoons, extra-virgin olive oil; 1/2 teaspoon, pepper; 1/4 teaspoon, table salt; 1/2 cup thinly sliced, red onion; 2 , garlic cloves, minced; 2 tablespoons, black bean garlic sauce; 2 teaspoons, lemon juice; 1 tablespoon, tahini; 1/4 cup crumbled, cooked bacon; 2 teaspoons, sesame seeds, toasted

8 comments

Appears in Cook's Country February/March 2021

Side Dishes

Vegetables

Weeknight

How do you achieve green beans that have deep, flavorful browning without making them tough and dry?

SERVES4

TIME40 minutes

Skillet-Roasted Green Beans with Bacon, Black Bean Garlic Sauce, and Tahini

WHY THIS RECIPE WORKS

We wanted skillet-roasted green beans that were fully tender (not wet or mushy) and that had lots of caramelization. We also wanted a recipe that was quick and easy. Since green beans cooked with only dry heat (in the oven or just plain sau...

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