Braised Lamb Shanks
Appears in Cook's Country February/March 2021
Fill your kitchen with these supercomforting aromas, and fill your belly with this restorative braise.
WHY THIS RECIPE WORKS
For this recipe we rubbed lamb shanks with a mixture of salt, pepper, ground cumin for warmth, citrusy coriander, and red pepper flakes for a small spark of heat. We browned the shanks in a little oil in a Dutch oven to bloom the spices and...