Chicken Breasts with Mustard-Cream Sauce
Appears in Cook's Country February/March 2021
For this bistro-inspired dish, we found that the mustard mattered.
WHY THIS RECIPE WORKS
We set out to create a weeknight recipe inspired by poulet à la moutarde, a dish of chicken slowly braised in a rich, creamy mustard sauce. We started with boneless, skinless chicken breasts. Since chicken breasts are tapered, with one end ...