Red Cabbage and Grapefruit Salad

Name: Red Cabbage and Grapefruit Salad
Yield: Serves 4 to 6
Ingredients: 1 , red grapefruit; 1/4 cup, extra-virgin olive oil; 1 1/2 tablespoons, white wine vinegar; 1 tablespoon, honey; 1 1/2 teaspoons, table salt; 1/2 teaspoon, pepper; 6 cups thinly sliced, red cabbage; 1 cup thinly sliced, red onion, rinsed; 1/2 cup, fresh cilantro leaves; 1/3 cup roasted, pepitas

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Appears in Cook's Country February/March 2021

This unlikely pairing of ingredients makes for a stellar winter salad.

SERVES4 to 6

TIME25 minutes, plus 30 minutes sitting

WHY THIS RECIPE WORKS

We were after a fresh, crunchy, bold salad made with winter produce. We started build- ing this salad with half a head of thinly sliced red cabbage and added in another wintertime favorite: grapefruit. To make the fruit easier to eat, we cu...

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