Spaghetti with Tuna and Capers

Name: Spaghetti with Tuna and Capers
Yield: Serves 4 to 6
Ingredients: 1 pound, spaghetti; 1/4 teaspoon, table salt, plus salt for cooking pasta; 1/3 cup, extra-virgin olive oil, plus extra for drizzling; 8 , garlic cloves, sliced thin; 2 tablespoons, capers, rinsed; 1/2 teaspoon, red pepper flakes, plus extra for serving; 1 (5- to 7-ounce) can/jar, olive oil-packed tuna, flaked with packing oil; 1 ounce, Parmesan cheese, grated (1⁄2 cup), plus extra for serving; 1/4 cup, chopped fresh parsley

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Appears in Cook's Country February/March 2021

The secret ingredient in this simple pantry dish: a little elbow grease.

SERVES4 to 6

TIME50 minutes

WHY THIS RECIPE WORKS

We wanted a streamlined pantry pasta that layered in the flavors of meaty oil-packed tuna, briny capers, and savory Parmesan cheese, and we were determined to cook it all in one pot. We started by slightly undercooking the pasta in 3 quarts...

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