Miso Butter Steaks with Shiitakes and Broccoli

Name: Miso Butter Steaks with Shiitakes and Broccoli
Yield: Serves 4
Ingredients: 6 tablespoons, unsalted butter, softened, divided; 1 1/2 tablespoons, red miso; 4 (6- to 8-ounce), center-cut filets mignons, 2 inches thick, trimmed; 1 3/4 teaspoons, table salt, divided; 1/2 teaspoon, pepper; 1 pound, shiitake mushrooms, stemmed and sliced thin; 1 pound, broccoli florets, cut into 1½-inch pieces; 2 , garlic cloves, minced; 1 tablespoon, sesame seeds, toasted

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Appears in Cook's Country February/March 2021

Main Courses

Beef

Weeknight

Steak night just got a lot more interesting.

SERVES4

TIME30 minutes

Miso Butter Steaks with Shiitakes and Broccoli

WHY THIS RECIPE WORKS

Mixing umami-rich red miso with butter added extra-savory meatiness to tender filets mignons and sautéed vegetables.

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