Chocolate Ganache-Filled Brownies

Name: Chocolate Ganache-Filled Brownies
Yield: Serves 12 (Makes 12 brownies)
Ingredients: 1/3 cup (2 ounces), bittersweet chocolate chips; 1/3 cup (1 ounce), Dutch-processed cocoa powder; 1/2 cup, boiling water; 2 cups (14 ounces), sugar; 2/3 cup, vegetable oil; 2 , large eggs; 2 teaspoons, vanilla extract; 1 1/3 cups (6⅔ ounces), all-purpose flour; 3/4 teaspoon, table salt; 1 1/3 cups (8 ounces), bittersweet chocolate chips; 1/2 cup, heavy cream; 1 teaspoon Maldon, sea salt

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Appears in Cook's Country February/March 2021

Desserts or Baked Goods

Chocolate

Brownies & Bars

Break out the muffin tin for these intensely chocolaty treats.

SERVES12 (Makes 12 brownies)

TIME1¾ hours, plus 5¼ hours cooling

WHY THIS RECIPE WORKS

The ganache-filled brownies at Lauretta Jean’s Pie Bakery in Portland, Oregon (read about our visit here), look almost like muffins—squat, chewy little cylinders full of chocolate flavor, with a surprise in the middle: soft, rich chocolate ...

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