Appears in Cook's Country April/May 2021
Looking for a simple spring dessert with outsize flavor and impact? Read on.
WHY THIS RECIPE WORKS
We wanted a foolproof recipe for a simple free-form galette with a crisp, buttery, flaky crust and a juicy (not soupy) filling full of concentrated strawberry flavor. We made a few key decisions to guard against a soggy, leaky galette. Firs...