Shredded Carrot and Serrano Chile Salad
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Appears in Cook's Country April/May 2021
Hold the raisins. But get ready for extra flavor.
WHY THIS RECIPE WORKS
We found that shredding carrots was a great way to make them more interesting, as it transformed their texture and exposed more surface area to the flavors in our bold dressing. To make quick work of shredding the carrots, we set aside the ...