Shredded Carrot and Serrano Chile Salad

Name: Shredded Carrot and Serrano Chile Salad
Yield: Serves 4
Ingredients: 1 pound, carrots, peeled; 1/2 cup, dry-roasted peanuts, chopped; 1/3 cup, chopped fresh mint; 1/3 cup, chopped fresh cilantro; 1/4 cup, thinly sliced scallions; 1-2 , serrano chiles, stemmed and sliced into thin rings; 1 tablespoon, fish sauce; 1 tablespoon, sugar; 1 tablespoon, toasted sesame oil; 2 teaspoons, grated lime zest plus 3 tablespoons juice (2 limes); 1 , garlic clove, minced; 1 teaspoon, table salt

6 comments

Appears in Cook's Country April/May 2021

Hold the raisins. But get ready for extra flavor.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

We found that shredding carrots was a great way to make them more interesting, as it transformed their texture and exposed more surface area to the flavors in our bold dressing. To make quick work of shredding the carrots, we set aside the ...

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