Shredded Carrot and Serrano Chile Salad

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Appears in Cook's Country April/May 2021

Hold the raisins. But get ready for extra flavor.

SERVES 4

TIME 45 minutes

Shredded Carrot and Serrano Chile Salad

WHY THIS RECIPE WORKS

We found that shredding carrots was a great way to make them more interesting, as it transformed their texture and exposed more surface area to the flavors in our bold dressing. To make quick work of shredding the carrots, we set aside the ...

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