Spicy Braised Halibut and Potatoes

8 comments
By

Appears in Cook's Country April/May 2021

Who says a fish dinner has to be mild? This recipe lays a little heat on halibut.

SERVES 4

TIME 40 minutes

Spicy Braised Halibut and Potatoes

WHY THIS RECIPE WORKS

To give our favorite all-purpose hot sauce, Frank's RedHot Original Cayenne Pepper Sauce, more body and balance, we blended it with melted butter, garlic, paprika, and torn bread.

Print