Spicy Braised Halibut and Potatoes
Appears in Cook's Country April/May 2021
Who says a fish dinner has to be mild? This recipe lays a little heat on halibut.
WHY THIS RECIPE WORKS
To give our favorite all-purpose hot sauce, Frank's RedHot Original Cayenne Pepper Sauce, more body and balance, we blended it with melted butter, garlic, paprika, and torn bread.