Roasted Garlic Chimichurri

Name: Roasted Garlic Chimichurri
Yield: Serves 4 to 6 (Makes about 1 cup)
Ingredients: 1/2 cup, chopped fresh parsley; 1/2 cup, extra-virgin olive oil; 1 head, recipe, squeezed to extrude garlic; 1 , shallot, minced; 2 tablespoons, red wine vinegar; 1 teaspoon, dried oregano; 3/4 teaspoon, pepper; 1/2 teaspoon, red pepper flakes; 1/2 teaspoon, table salt

3 comments

Appears in Cook's Country April/May 2021

If you like chimichurri, you're going to love it with roasted garlic.

SERVES4 to 6 (Makes about 1 cup)

TIME11 minutes

WHY THIS RECIPE WORKS

To make this refreshing and tangy sauce, we mixed chopped fresh parsley, olive oil, and minced raw shallot with our Roasted Garlic and seasoned it with pungent red wine vinegar, dried oregano, and red pepper flakes for a little heat.

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