Roasted Garlic Chimichurri
Appears in Cook's Country April/May 2021
If you like chimichurri, you're going to love it with roasted garlic.
WHY THIS RECIPE WORKS
To make this refreshing and tangy sauce, we mixed chopped fresh parsley, olive oil, and minced raw shallot with our Roasted Garlic and seasoned it with pungent red wine vinegar, dried oregano, and red pepper flakes for a little heat.