Appears in Cook's Country April/May 2021, Cook's Country TV
Why eat a blueberry muffin when you can have a fluffy, buttery blueberry biscuit instead?
WHY THIS RECIPE WORKS
Inspired by the Bo-Berry Biscuits at Bojangles, the Southern fast-food chain, we set out to create our own recipe for blueberry biscuits. We wanted to be careful to keep these in the realm of flaky biscuits, and that meant keeping their swe...