Blueberry Biscuits

Name: Blueberry Biscuits
Yield: Serves 9 (Makes 9 biscuits)
Ingredients: 11 tablespoons, unsalted butter (1 tablespoon, melted; 10 tablespoons, cut into ½-inch pieces and chilled); 3 cups (15 ounces), all-purpose flour; 1/2 cup (3½ ounces), sugar; 2 teaspoons, baking powder; 1/2 teaspoon, baking soda; 1 1/4 teaspoons, table salt; 7 1/2 ounces (1½ cups), blueberries; 1 2/3 cups, buttermilk, chilled; 2 tablespoons, unsalted butter; 1 tablespoon, honey; Pinch , table salt

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Appears in Cook's Country April/May 2021, Cook's Country TV

Desserts or Baked Goods

Fruit

Fruit Desserts

Breads

Why eat a blueberry muffin when you can have a fluffy, buttery blueberry biscuit instead?

SERVES9 (Makes 9 biscuits)

TIME1½ hours, plus 15 minutes cooling

has video

WHY THIS RECIPE WORKS

Inspired by the Bo-Berry Biscuits at Bojangles, the Southern fast-food chain, we set out to create our own recipe for blueberry biscuits. We wanted to be careful to keep these in the realm of flaky biscuits, and that meant keeping their swe...

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