Kansas City–Style Barbecue Ribs
Appears in Cook's Country June/July 2021
These lacquered, tender, sticky ribs check all the boxes.
WHY THIS RECIPE WORKS
This recipe was inspired by the ribs we tried at Harp Barbecue in Raytown, Missouri; read about our visit here. For ribs that were assertively spiced, well lacquered, and tender to the bone, we leaned on a charcoal snake, a C-shaped arrange...