Crab and Corn Pasta
Appears in Cook's Country June/July 2021
Any weeknight can be a special occasion with this buttery, luxurious seafood pasta.
WHY THIS RECIPE WORKS
For a luxurious dinner fast enough to turn any weeknight into a special occasion, we paired sweet, fresh crab and crisp, juicy corn kernels with a buttery, lemony tangle of linguine. To start, we got out a large skillet and browned panko br...