Grilled Chipotle Shrimp
By Eva Katz
Appears in Cook's Country June/July 2021
We wanted tender, juicy, flavorful shrimp.
WHY THIS RECIPE WORKS
Grilling shrimp comes with one big inherent challenge: getting nice char on the shrimp while keeping them tender and moist. To prevent overcooking, we stayed away from small shrimp—using bigger specimens meant that we could keep them on the...