Charred Red Pepper and White Bean Salad
Appears in Cook's Country June/July 2021
Want sweet red peppers to taste even better? Give them some heat.
WHY THIS RECIPE WORKS
When red bell peppers are charred, they turn both sweet and intriguingly bitter while taking on a soft, almost velvety texture. We wanted to build a bold salad with these peppers as the base. Cutting peppers into strips and cooking them in ...