Sautéed Cabbage with Ginger and Herbs
Appears in Cook's Country June/July 2021
This bold cabbage side is powered by punchy ingredients.
WHY THIS RECIPE WORKS
We started this recipe by cutting a head of green cabbage into 1½-inch pieces for even cooking. To yield cabbage that was tender but had additional flavor from browning, we used a two-stage cooking process. We steamed the cabbage in a cover...