Sautéed Cabbage with Ginger and Herbs

Name: Sautéed Cabbage with Ginger and Herbs
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, coconut oil; 1 head, green cabbage (2 pounds), quartered, cored, and cut into 1½-inch pieces; 1½ teaspoons, table salt, divided; 1 , onion, sliced thin; 1 tablespoon, minced fresh ginger; 3 , garlic cloves, minced; 1 , serrano chile, stemmed and sliced into thin rings; ½ cup, chopped fresh cilantro; ¼ cup, chopped fresh mint; 1½ tablespoons, fish sauce; 2 teaspoons, lime juice

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Appears in Cook's Country June/July 2021

Side Dishes

Vegetables

Weeknight

This bold cabbage side is powered by punchy ingredients.

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

We started this recipe by cutting a head of green cabbage into 1½-inch pieces for even cooking. To yield cabbage that was tender but had additional flavor from browning, we used a two-stage cooking process. We steamed the cabbage in a cover...

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