Socca with Sautéed Onions and Rosemary

These crisp, nutty chickpea pancakes come together in minutes.

SERVES4 to 6 (Makes four 10-inch pancakes)

TIME1¼ hours

Socca with Sautéed Onions and Rosemary

WHY THIS RECIPE WORKS

Also known as farinata, torta di ceci, or cecina in Italy and a close relative of fainá in Uruguay and Argentina, socca are a kind of pancake or flatbread made from a simple batter of chickpea flour, water, olive oil, and seasonings. They a...