Socca with Sautéed Onions and Rosemary
These crisp, nutty chickpea pancakes come together in minutes.
WHY THIS RECIPE WORKS
Also known as farinata, torta di ceci, or cecina in Italy and a close relative of fainá in Uruguay and Argentina, socca are a kind of pancake or flatbread made from a simple batter of chickpea flour, water, olive oil, and seasonings. They a...