Gochujang Chicken and Tortellini
Appears in Cook's Country June/July 2021
Tortellini and fontina meet Korean chile paste in this kicked-up—and surprisingly quick—take on a pasta bake.
WHY THIS RECIPE WORKS
Gochujang, a Korean chile paste, adds body and a complex kick of heat to a sweet and spicy sauce, making for an irresistible take on this cheesy chicken pasta bake.