Gochujang Chicken and Tortellini

Name: Gochujang Chicken and Tortellini
Yield: Serves 4
Ingredients: 8 ounces dried, cheese tortellini; 1½ pounds boneless, skinless, chicken thighs, trimmed and cut into ¾-inch pieces; ¼ cup, honey; 3 tablespoons, gochujang paste; 3 tablespoons, soy sauce; 1 tablespoon, toasted sesame oil; 2 , garlic cloves, minced; 2 teaspoons, grated fresh ginger; 8 ounces, fontina cheese, shredded (2 cups); 2 , scallions, sliced thin on bias

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Appears in Cook's Country June/July 2021

Tortellini and fontina meet Korean chile paste in this kicked-up—and surprisingly quick—take on a pasta bake.

SERVES4

TIME40 minutes

WHY THIS RECIPE WORKS

Gochujang, a Korean chile paste, adds body and a complex kick of heat to a sweet and spicy sauce, making for an irresistible take on this cheesy chicken pasta bake.

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