Smoked Trout, Watercress, and Fennel Salad
Appears in Cook's Country June/July 2021
Thanks to smoked trout, hard-cooked eggs, and potatoes, this dinner salad packs a satisfying punch.
WHY THIS RECIPE WORKS
Smoked trout comes fully cooked and ready to eat, making it a great component to keep on hand for weeknight salads. Tangy horseradish yogurt, spicy watercress, and a zippy lemony dressing balance the smoky, salty fish.