Grilled Dijon Chicken Salad with Raspberries and Avocado

Name: Grilled Dijon Chicken Salad with Raspberries and Avocado
Yield: Serves 4
Ingredients: 5 tablespoons, Dijon mustard; 2 tablespoons, packed brown sugar; 1 1/4 teaspoons, table salt; 1 teaspoon, pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, cider vinegar; 10 ounces (10 cups), mesclun; 5 ounces (1 cup), raspberries, halved; 1 , avocado, halved, pitted, and cut into ½-inch pieces; ½ cup, chopped pecans, toasted

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Appears in Cook's Country June/July 2021

Looking for a light but satisfying dinner salad? Look no further.

SERVES4

TIME45 minutes

Grilled Dijon Chicken Salad with Raspberries and Avocado

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in June of 2021. Coating the chicken in Dijon mustard and brown sugar adds tons of flavor, and th...

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